Peel, core and dice apples, place in saucepan with butter, brown sugar, salt and 1 teaspoon of each spice.

On medium heat, cook apples until soft and thickened. Remove from heat and cool. Unroll one crust, using a 2 ½ ͇round cookie cutter, cut out 12 cookie rounds. Place rounds ona parchment lined baking sheet. Brush tops of pie crust cookies with caramel topping. Add a ½ teaspoon apple filling over top of cookie round. Sprinkle with chopped nuts if desired. Unroll remaining crust and cut long strips of dough ͆wide. Weave dough strips to create a lattice design. Cut cookie lattice with round cookie cutter to create clean edges. Mix ¼ cup sugar and 1 teaspoon ground cinnamon and nutmeg.

Brush tops with egg wash and sprinkle with cinnamon and sugar mixture. Bake cookies for 30 minutes at 350º. Drizzle cookies with caramel sauce if desired. Best served warm.

Yield: 12-13 cookies

For a dazzling fall table display bring out your favorite autumn accessories, pumpkins, gourds, leaves, and wooden bowls of granny smith or assorted red and yellow apples Choose flat bottom pumpkins for stacking, mix colors that will make your display more eye appealing. Ornamental kale, mini pumpkins, mums, potted pansies and sunflowers create a simple but beautiful table and porch presence. For more ways to help you “serve it up sassy” go to www.lizbushong.com

October harvest brings bushels of apples and plenty of apple and caramel-infused desserts. Surprise your kiddos with an after school snack and bake a batch of Caramel Apple Walnut Cookies. For supper tonight bake a little bit-of-happiness with the Skillet Caramel Apple Pie. Don’t skip the vanilla ice cream on the warm pie. It is truly Caramel Apple-Delicious!
Helping you Make a Statement, Make it Sassy and Make it Yours!

About the Author
Liz Bushong is an expert in the three-dimensional art of entertaining. She transforms simple dining occasions into beautiful and memorable moments by adding a touch of her own “sassy” style. For the past several years Liz been entrusted to decorate the White House for several Holidays. She is a featured monthly guest chef/designer on WCYB TV 5, WSLS10-Daytime Blue Ridge and other television shows. Liz is the author of Sweets & Savories cookbook as well as past contributing writer for VIP Seen and Bella magazine. See recipes and ideas: lizbushong.com and social media. Liz is offering a free download of Black and White Creative Tablescape Ideas when you subscribe to lizbushong.com.