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    Patty Schell

    A wife, a mom, a grandmother. I like to create things out of fabric and yarn, cook up things in the kitchen and put words together to make people think. I am currently writing the food column for Broken But Priceless: The Magazine. In addition to my The Party's in the Kitchen and Girl on Adventure blogs, I am also a regular contributor to Refresh Magazine and Be New Today.

    Eleven Herbs and Spices Oven-Fried Chicken Tenders

    Rather than pop over to a drive-thru near you for a taste of southern deep fry, try this slimmed version of oven fried chicken. It has all the flavor but is light on the calories.

    “Science does not contradict Christianity” Says NASA Astronaut

    A former NASA astronaut believes that the study of science and nature is in accordance to with what's written in the Bible.
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    Cinnamon-Streusel Coffeecake

    Cinnamon and Butter? Yes, Please. Oh, yum! Some dear friends of ours introduced us to Carolyn’s Café in Redlands, California. Even though it was nearly lunchtime, I opted for breakfast. The reason? Carolyn’s famous coffee cake.

    Balsamic Apple Pork Tenderloin

    I have a new gadget in my kitchen. Well, maybe not exactly new. I purchased a countertop pressure cooker last year. I stared at it quite a while before I actually put it to use. The delay probably resulted from my upbringing as a child.

    Smokey Pork and Beans Chili

    I don’t always know in the morning what I’ll be in the mood for...

    Comforting Food: Chicken Meatball Soup

    Chicken soup may be just what’s called for to add some good lean protein and vitamin-packed vegetables into everyone’s diet.

    Eating Well No Matter the Season: Healthy Italian Sausage

    During this season of feasting, I am always looking for good ways to make healthier choices that don’t skimp on flavor and leave room for some extra indulgences.

    Creamy White Bean Chili

    The weather has turned on us here in my part of Southern California. The nighttime temperatures have dipped below freezing and in response, I have been making soup. Tonight, it was a White Chicken Chili. Oh man, was it delish. Hope you enjoy it, too. By the way, this will work very well in your crockpot

    Hello, Fall! Tomato Basil Soup

    Fall has arrived, and even the weather noticed and brought us a chill this morning. Cooler weather sparks thoughts of simmering soups and warm bread. Here’s one recipe that is delicious and quite easy to make. Pair it with a grilled cheese sandwich for a cozy lunch or lite supper.

    Curried Lentils with Butternut Squash

    Soup weather is upon us. This delicious lentil dish is just the thing. The...

    Enlightened Cheesy Mac with a Twist

    I love food. I love to shop for it, prepare it, and eat it. My daughter who also likes food, calls us recreational cooks. We do it for relaxation as well as for creativity. The only downfall of enjoying this activity the way we do is unwanted weight gain.

    Beat the Heat with a Dump Dinner: Beef and Broccoli

    Cooking in the crock pot for summer is a cool idea. Here is a...

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    EU Nationals Want to Preserve Christian Culture—Poll

    A recent survey found that the majority of British and EU nationals want to preserve Europe's Christian roots.

    “Science does not contradict Christianity” Says NASA Astronaut

    A former NASA astronaut believes that the study of science and nature is in accordance to with what's written in the Bible.

    Podcasting Priest Sees Hope in the Future of Christianity in America

    Fr. Mike Schmitz believes that reports of Christianity is in a decline in America could be "good news" for the church.

    Priest Who Went to Hell Shares What He Saw

    A priest from Michigan claims he died and went to hell in 2016, saying he wouldn't wish it on his worst enemy.