More
    HomeFoodrecipesPumpkin Dump Cake and Homemade Whipped Cream

    Pumpkin Dump Cake and Homemade Whipped Cream

    Published on

    spot_img

    Subscribe to our newsletter

    Stay up to date with what's happening in the Christian community

    Autumn has finally has arrived! It’s my favorite time of the year. If you’re like me, you long for your house to spell of sugar and spice and everything nice.

    Here’s an easy-peasy October recipe I’ve made for years that will do the trick and provide a sweet treat for your family to eat. Okay, that was a little corny. Or should I say, candy corny? All right, all right—on with the recipe!

    Pumpkin Dump Cake

    Ingredients

    • 1 (29 ounce) can pure pumpkin
    • 1 (12 ounce) can evaporated milk
    • 3 whole eggs 
    • 1 cup sugar
    • 2 teaspoons cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1 (18.25 ounce) yellow cake mix
    • 1 cup chopped pecans or walnuts (optional)
    • 1/2 cup butter

    Directions

    Preheat oven to 350 degrees F and grease 9×13 baking dish

    1. In large bowl, mix pumpkin, milk, eggs, sugar, and spices until well blended. Pour into baking dish.
    2. Sprinkle dry cake mix evenly over the top of the batter. If adding nuts, sprinkle them over cake mix.
    3. Thinly slice butter over the cake mix and nuts. Or you can also melt butter and pour over top.
    4. Bake for 50 minutes until pumpkin filling is set and top is browned. I usually give it a little jiggle to test the firmness but it can also be tested by inserting knife to see if it comes out clean.
    5. Cool. Serve with whipped cream. I make mine homemade. Ice cream is great and both are even better!

    Homemade Whipped Cream

    Ingredients

    • 1 cup cold heavy whipping cream
    • 2 tablespoons sugar, or confectioner’s sugar 
    • 1/2 teaspoon vanilla or other flavorings or liquors

    Directions

    1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
    2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
    3. Do not overbeat.

    ENJOY!

    Latest articles

    Group Gives 10,000 Bibles to London’s Children

    The Trinitarian Bible Society announced that over 10,000 Bibles have been given to London schools within three years.

    Prayer, Faith Can Help Teens with Mental Health Issues

    A study on teens and young adults confirmed that those who pray and have a relationship with God were more likely to flourish in life more than their peers.

    Billy Graham Archive & Research Center is Now Open

    The new Billy Graham Archive and Research Center opened in Charlotte, North Carolina on November 7, the birthday of the late evangelist.

    Count Your Blessings Daily, Not Just Once a Year

    I heard about a family seated around their table looking at the beautiful golden-brown turkey. Dressing and gravy, sweet potatoes, cranberry sauce, various vegetables, and casseroles complemented the turkey. From the oldest to the youngest, they went around and expressed their praise.

    More like this

    Christian Groups Condemn Same-Sex Marriage Bill

    More than 80 Christian groups in the US condemned the bill legalizing same-sex marriage. In a letter signed by 83 faith-based groups, it called the Senate to oppose the said bill which they claim is an attack on people of faith.

    Ukrainian Kids Attend Bible Camps in Hungary

    Ukrainian refugee children have enjoyed Bible camp despite being away from their homeland.

    Bible Distribution Grew Despite Pandemic

    The United Bible Societies (UBS) announced that around 32.6 million copies of the Bible were distributed in 2021, a 5.5% increase compared to the previous year.